The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army Medical and Army Service Corps, veterinary surgeons and candidates for the Diploma of Public Health and the Cerificate of the Royal Sanitary Institute / by John Johnston.
- Johnston, John
- Date:
- [1935]
- Books
About this work
Publication/Creation
Melbourne : William Ramsay; London : Baillière, Tindall & Cox, [1935]
Physical description
248 pages, 2 unnumbered folded leaves of plates : illustrations ; 22 cm
Contributors
Edition
[3rd ed.].
Notes
Includes index
Languages
Where to find it
Location Status Access Closed storesK22839