Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board ; Institute of Medicine of the National Academies.
- Date:
- [2005], ©2005
- Books
About this work
Publication/Creation
Washington, D.C. : National Academies Press, [2005], ©2005.
Physical description
xxv, 1-972, 1,259-1,331 pages : illustrations ; 24 cm + 1 CD-ROM (4 3/4 in.)
Notes
"Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--P. 972
Bibliographic information
Includes bibliographical references and index.
Languages
Where to find it
Location Status Medical CollectionQU145 2005D52Open shelves
Permanent link
Identifiers
ISBN
- 0309085373
- 030908525X