Advances in food research. Volume 3 / edited by E.M. Mrak, George F. Stewart.
- Date:
- 1951
- Books
About this work
Publication/Creation
New York, N.Y. : Academic Press Inc., 1951.
Physical description
xii, 518 pages : illustrations ; 24 cm
Notes
Includes bibliographies and index
Type/Technique
Languages
Where to find it
Location Status Access Closed storesQU4 1951M93a