Kitchen recipes : the chef's suggestions for seasoning over one hundred and fifty dishes with Lea & Perrins' sauce / by E. Bidwell (Emilia).

  • Bidwell, E. (Emilia)
Date:
[between 1920 and 1929?]
  • Books

About this work

Publication/Creation

Worcester : Lea & Perrins, [between 1920 and 1929?]

Physical description

46 pages ; 18 cm

Contributors

Notes

Booklet of recipes advertising Lea & Perrins' Worcestershire Sauce.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QT235 192*B58k

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