Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.
- World Health Organization.
- , ©2008
About this work
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Where to find it
LocationMedical Collection WC268 2008W92f