The effect of commercial sterilization on the nutritive value of milk / by S.K. Kon [and others].

Date:
1938
  • Books

About this work

Publication/Creation

Cambridge : University Press, 1938.

Physical description

52 unnumbered pages : illustrations ; 26 cm.

Series

Contributors

Related material

Journal of dairy research. Vol. 9 (1938)

Notes

Cover title
"Reprinted from the Journal of Dairy Research, vol. IX, nos. 1 & 2, January and March 1938"

Bibliographic information

Includes bibliographic references

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1938K82e

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