Une histoire culinaire du moyen âge / Bruno Laurioux.

  • Laurioux, Bruno.
Date:
2005
  • Books

About this work

Publication/Creation

Paris : Champion, 2005.

Physical description

476 pages : illustrations, maps ; 23 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p. [393]-433) and indexes.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.AA2
    		Open shelves

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Identifiers

ISBN

  • 2745310852