Getting the most out of food : the eleventh in a series on the modern approach to feeding and nutrition.

Date:
1976
  • Books

About this work

Publication/Creation

London : Van der Berghs & Jurgens Limited, 1976.

Physical description

98 pages : black and white illustrations, map ; 18 cm.

Series

Contributors

Notes

"Sponsored by Van der Berghs & Jurgens Limited".

Bibliographic information

Includes bibliographical references.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K51629

Permanent link

Identifiers

ISBN

  • 0901874124
  • 9780901874122