Your brain on food : how chemicals control your thoughts and feelings / Gary L. Wenk.

  • Wenk, Gary Lee.
Date:
2010
  • Books

About this work

Publication/Creation

Oxford ; New York : Oxford University Press, 2010.

Physical description

xiii, 179 pages : illustrations ; 22 cm

Contributors

Contents

Introduction : food, drugs, and you -- Memories, magic, & a major addiction -- Euphoria, depression, & madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Sleeping versus waking -- Remnants of an ancient past -- Brain enhancement and other magical beliefs -- A little quiz.

Bibliographic information

Includes bibliographical references and index.

Languages

Where to find it

  • LocationStatus
    Medical Collection
    WL300 2010W47y
    Open shelves

Permanent link

Identifiers

ISBN

  • 9780195388541
  • 0195388542