A book of cookrye : Very necessary for all such as delight therin. Gathered by A.W.

  • A. W
Date:
1591
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  • Online

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About this work

Also known as

Booke of cookry

Publication/Creation

At London : Printed by Edward Allde, 1591.

Physical description

1 unnumbered page, 39 leaves

Contributors

Edition

And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.

References note

STC (2nd ed.) 24897.

Notes

Leaf 32 misnumbered 25.
Another edition of STC 24895, published in 1584 with title: A booke of cookry.
Reproduction of the original in the Bodleian Library.

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1613:09) s1999 miun s

Type/Technique

Languages

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