The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain ... With a succinct account of their medicinal virtues ... / Revised, corrected, and greatly enlarged, by W. Graham.

  • Graham, William, of Ware
Date:
[1760?]
Catalogue details

Licence: Public Domain Mark

Credit: The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain ... With a succinct account of their medicinal virtues ... / Revised, corrected, and greatly enlarged, by W. Graham. Source: Wellcome Collection.

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    3 • 1 * A T THE R MAKING W. I N E S • » FROM ' , •Fruits, Flowers, and Herbs, • . , . ALL The Native Growth of GREAT BRIT AIN. » • . • # Particularly of , * Orange, Sage,. Turnip, Cyprus Wine imitated, Gilli flower. Mead, * » 8cc, &c. With a* fuecinfifc Account of their MEDICIN a l virtues. .1 AND. • * The inooft approved RECEIPTS for Making R A I S I N ' W I N E. • i t The Whole comprehending Many Secrets relative to the Myilery. of Vintners, never before made public ; (hewing not only how to prevent thofe Accidents , to which ail Wines are liable,but abfoluteiy to retrieve thofe that area&ualiy fainted, and give them^he mpffagreeable Flavour. To which is now added. The Complete Method of Diftilling, Pickling, and Prelerving. T H E s j x T,H E D1TION. ' Grapes, Dewberries, Damafcens. Goo (berries. Apples, Figs, ‘ * Currants, Pears, Rofes, Rafherries, Cherries, Cowftips’, * t Mulberries, Peaches, Scurvy-Grafs, Elder-Berries, Apricots, . Mint, Blackberries, Quinces, Baum, Strawberries, Plumbs, Birch, Revifed, Corredled, and greatly Enlarged, •By W I L L I A M G R A H 4; M, Late- of Ware in Hertfordshire. LONDON: Printed for W. NICOLL,atthe Paper- Mill, St. Paul’s Church Yard, ( Price One Shilling and Six-Pence.)