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Clark, Frederick Le Gros

Writings by Le Gros Clark

Published booklets and leaflets

'Good nutrition, the new Master-key to health'

'ABC of food and child feeding'

'"Jubilee" chimp: her birth, food and drink, by one of her poor relations - Man'

'Children in Spain today: their welfare and their needs'

'Cécile Booysen, MRCS, LRCP: a brief memoir'

'Evacuation: failure or reform', with Richard W Toms,

'The school child's taste in vegetables'

'The problem of surplus food products'

'A great British scientist (Sir Frederick Gowland Hopkins) retires',

'The communal restaurant: a study of the place of civic restaurants in the life of the community'

'The principles of canteen inspection'

'Problems of a "freedom from want" economy'

'Food strategy of the Soviet war'

'The food controls of the future'

'Community restaurants in design'

'Training and qualifications of dieticians'

'Food and famine'

'FAO (UN Food and Agriculture Organisation) in fact'

'Science and the industrial revolution'

'The scientist's guide to global food'

'The Englishman looks at his food'

'Young workers at meal time: a study in and about the London area'

'Food supplies in the future'

'Food ways of the young worker'

'The civic restaurant as a form of municipal service'

'Planning meals', with E M Gage

'The road to victory' (British Empire Cancer Campaign)

'Man conquers nature: the new Soviet construction schemes'

'Food and the future: the problem of future world food supply, the yardstick of population'

'History of human diet'

'Food habits as a practical nutrition problem'

'Food science made simple: the curious record of a century of popular instruction'

'Food science made simple: the curious record of a century of popular instruction'

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