French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall.

  • Carême, M. A. (Marie Antonin), 1784-1833.
Date:
1836
Catalogue details

Licence: Public Domain Mark

Credit: French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall. Source: Wellcome Collection.

    6/634
    LONDON; Printed by William Clowes and Sons, Stamford Street.