French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall.

  • Carême, M. A. (Marie Antonin), 1784-1833.
Date:
1836
Catalogue details

Licence: Public Domain Mark

Credit: French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall. Source: Wellcome Collection.

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    Digitized by the Internet Archive in 2017 with funding from Wellcome Library https://archive.org/details/b29338098