Review of the preventive measures taken against kak'ke in the Imperial Navy.

Date:
[1890]
Catalogue details

Licence: Public Domain Mark

Credit: Review of the preventive measures taken against kak'ke in the Imperial Navy. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    CONTENTS. ■«»»»»- PAGE. Table No. I.—A.—Number of cases of Ink'he and the amount of expenses before and after the im- provement in the scale of diet 8-9 Table No. I.—B.—Number of cases of general diseases and the amount of expenses before and after the impro vement in the scale of diet 10-11 C. No. 7.—Regulations in regard to the Supply of Food to the Petty Officers and Men in Ships and Barracks 12 Table No. II.—Daily allowance of food for one healthy person 14 Table No. III.—Daily allowance of food for one patient. 15 Table No. IY.—Diet table—breakfast—dinner—supper 16-17 Report of Capt. Aricbi respecting hah'he amongst the crew of the Tsukuba 18 Report of Chukitsu Aoki, Naval Surgeon, sent from Auck- land 19-21 Report of Chukitsu Aoki, Naval Surgeon, sent from Co- quimbo 21 -25 Health Report of the Tsukuba for 1884 26-32 Stay at Home Ports 26 Voyage 28 Table No. V.—Duration of voyage and of stay in port, state ol weather, etc. during the voyages made by the Bijujo and Tsukuba 33 C. No. 10.—Order in regard to the addition of words “ and barley ” amongst the articles of food mentioned in the Regulations 35 Address delivered by Deputy Inspector-general Kanehiro iakaki at Suikoslia .. ... ...36-37 Navy Order No. 63.—Regulations for giving Boarding Allowances to Men of the Navy 37-39 Table No. YI.—Showing the general health of the Navy.41-42