A treatise on the digestion of food. By G. Fordyce, ...
- Fordyce, George, 1736-1802.
- Date:
- 1791
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed for J. Johnson, 1791.
Physical description
x,[2],204p. ; 80.
Contributors
References note
ESTC T116383
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.