Revue pratique des abattoirs et de l'inspection des viandes et comestibles.

  • Journals

About this work

Publication/Creation

Paris [France] : Charles Amat

Current frequency

Frequency: Monthly

Physical description

volumes ; 24 cm

Notes

Description based on: 6e année, no 2 (28 fév. 1913) ; title from cover.

Type/Technique

Languages

Subjects

Holdings

  • Année 6, no 1-12 (1913) ; année 7, no 1-7 (1914)

Where to find it

  • Location Access
    Closed stores
    S2326
    		 Manual request

    Note

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