Shedding light on genetically engineered food : what you don't know about the food you're eating and what you can do to protect yourself / Beth H. Harrison.

When genetically engineered food was introduced in America more than a decade ago, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. Beth H. Harrison, PhD, explores why these crops do not benefit consumers, do not feed the world, do not help the environment, and are not rigorously regulated.