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Apicius redivivus. The cook's oracle: containing practical receipts. For roasting, boiling, frying ... &c, &c, on the most economical plan for private families / also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [Anon].

Kitchiner, William, 1775?-1827.
Date
1818
  • Books

About this work

Publication/Creation

London : J. Hatchard [etc.], 1818.

Physical description

2 unnumbered leaves, 592 pages : plates (8 pages music & table) ; (12mo)

Edition

The 2d ed. /

Notes

Published also under title: The cook's oracle
"Ancreontic song" (song with music): 8 p. at end.
Copy 1 Note: With list of cookery books (also in 3red-6th eds.) X9613

Type/Technique

Languages

  • English

Subjects


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