Nouvelle instruction pour les confitures, les liqueurs et les fruits ... Suite du Cuisinier roïal et bourgeois / [François Massialot].

  • Massialot, François, approximately 1660-1733
Date:
1716
  • Books

About this work

Publication/Creation

Paris : C. Prudhomme, 1716.

Physical description

6 unnumbered leaves, 464 pages, 13 unnumbered leaves, folded plates ; (12mo)

Contributors

Edition

Nouv. ed.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/A/35831

Permanent link