The method of cultivating madder, As it is now practised by the Dutch in Zealand: (where the best Madder is produced) With their Manner of Drying, Stamping, and Manufacturing it for Use. Embellished with draughts of their buildings and kilns erected for that Purpose. To which is added, The Method of cultivating Madder in England, from many Experiments made in the Course of Thirty Years on the Culture of that useful Plant. By Philip Miller, F. R. S. Member of the Academy at Florence, and Gardener to the Worshipful Company of Apothecaries at Chelsea.
- Miller, Philip, 1691-1771.
- Date:
- M.DCC.LVIII. [1758]
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- Online
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About this work
Publication/Creation
London : printed for the author; and sold by John Rivington, at the Bible and Crown, in St. Paul's Church-Yard; and James Rivington and James Fletcher, at the Oxford Theatre, in Pater-Noster Row, M.DCC.LVIII. [1758]
Physical description
ix,[1],38p.,plates ; 40.
Contributors
References note
ESTC T59411
Henrey, 1146
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.