Soy Milk, Soy Bean Protein

Letter from illegible, Office of the Advisor to the Secretary of State for Indian, India Office, 26 Feb 1947, enclosing copies of reports on work on soya bean and groundnut, and vegetable milks generally, ms bibliography 'Soybean Protein', and reprint of article by Helen T. Parsons, 'Effect of Different Cooking Methods on Soybean Proteins', Journal of Home Economics, 33/4, Apr 1943.

1943-1947

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