The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago, and William C. Jago.

  • Jago, William.
Date:
1911
  • Books

About this work

Publication/Creation

London : Simpkin, Marshall, Hamilton, Kent, & co. limited, 1911.

Physical description

viii, 908 pages including illustrations, tables, plans ; 25 cm

Contributors

Notes

"A development of the writer's former works on the same subject, which appeared in 1886"--Pref.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K11992

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