Getting the most out of food : the eighth in a series on the modern approach to feeding and nutrition.
- Date:
- 1973
- Books
About this work
Publication/Creation
London : Van der Berghs & Jurgens Limited, 1973.
Physical description
103 pages : black and white illustrations ; 18 cm.
Contributors
Notes
"Sponsored by Van der Berghs & Jurgens Limited".
Bibliographic information
Includes bibliographical references.
Languages
Where to find it
Location Status Access Closed storesK51627