The contemporary and historical literature of food science and human nutrition / edited by Jennie Brogdon and Wallace C. Olsen.
- Date:
- 1995
- Books
About this work
Publication/Creation
Ithaca : Cornell Universty Press, 1995.
Physical description
v, 296 pages : illustrations ; 25 cm.
Contributors
Notes
Copy 1 Supplier/Donor: Dillons
Bibliographic information
Includes bibliographic references and index
Languages
Where to find it
Location Status History of MedicineDFX.BOpen shelves
Permanent link
Identifiers
ISBN
- 0801430968