Les bases de l'alimentation / Raymond Ferrando.

  • Ferrando, R. (Raymond), 1912-
Date:
1959
  • Books

About this work

Publication/Creation

Paris : Vigot, 1959.

Physical description

viii, 246 pages ; 24 cm

Contributors

Bibliographic information

Includes bibliographic references

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K51985

Permanent link