Food microbiology / edited by A.H. Rose.
- Date:
- 1983
- Books
About this work
Publication/Creation
London ; New York : Academic Press, 1983.
Physical description
xiii, 298 pages : illustrations ; 24 cm.
Series
Contributors
Notes
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Bibliographic information
Includes bibliographical references and indexes.
Languages
Subjects
Where to find it
Location Status Access Closed storesM10266
Permanent link
Identifiers
ISBN
- 0125965583