A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.

  • Wren, Jenny, active 1891.
Date:
1891
Catalogue details

Licence: Public Domain Mark

Credit: A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS Prefatory, &c., Joints and how to Cook Them, Eoasting, .... Boiling, . Broiling, .... Frying, .... Roast Beef, .... Roast Lamb, How to Roast Mutton, Roast of Veal, Roast Pork, .... To Roast a Sucking Pig, A Spare Rib, To Boil a Gigot of Mutton, . Boiled Round of Beef, . Boiled Neck of Mutton, Boiled Lamb, Boiled Veal, Boiled Beef, How to Boil a Ham, To Boil Pickled Pork, . To Broil Sheep Kidneys, How to Cook a Beef Steak, . To Broil Mutton Chops, Time Table, .... Roasting, Boiling, .... Pies and Pie-making, . Beef Steak Pie, Hare and Ham Pie, Veal and Ham Pie, Chicken Pie, Pigeon Pie, .... Giblet Pie, .... A Gosling Pasty, . Christmas Pie, Hare Pie, .... Potato Pie, .... East Neuk of Fife Pie,. A Bride’s Pie, . 24 Lash Pie, . 24 Sheep’s-head Pie, . . 25 Calf’s-head Pie, . . 25 Rook Pie, . 25 Paste for Pies, . 26 Puff Paste, . 26, 27 Raised Pie Paste,. . 27 Paste for Steak Pie, . 27 Game and Poultry, . 28 Roasting Venison, . 30 Grouse Cookery, . . 31 Snipe, Wood Cock, &c., . 31 To Roast Wood Pigeons, . 31 Partridge Cookery, . 32 Salmi of Game Birds, . . 32 Salmi of Pheasant, . 32 Hashed Pheasant, . 33 Grouse Pie, . . 33 Partridge Pie, . 33 Cold Game Pie, . . 34 Venison Pasty, . 34 Observation on Game Cookery, 34 How to Roast Hare, . 35 Poultry, . 36 To Roast a Turkey, . 37 To Boil Turkeys, . . 38 How to Roast a Fowl, . . 39 Roast Goose, . 39 Braised Turkey, . . 40 Broiled Chicken, . . 40 American Chicken, . 40 Fricasse of Chicken, . 41 Cookery by means of Gas, . 41 How to Cook Vegetables, . 42 Vegetable Cookery, . 44 Vegetarianism, . 58 Cooking Spinach, . . 45 Cauliflower and Brocoli, . 45 v. 9 9 11 12 13 13 14 14 14 14 14 15 15 16 16 16 17 17 17 17 18 18 IS 18 19 19 20 21 21 21 21 22 22 22 23 23 23 24