A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.

  • Wren, Jenny, active 1891.
Date:
1891
Catalogue details

Licence: Public Domain Mark

Credit: A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    PRICE SIXPENCE. jy N|./ 'sijv vjy ^>jy \ |y s i|\/ yjy sjy y fy; fj/.s A TREATISE ON THE OOKING OF BIG JOINTS, AS ALSO I.XSTRUCl'lONS FOR Roasting and Boiling Poultry and Game. 'JOGETHER WITH MINIS ON THE Preparation of Vegetables and the Making of Salads. By JENNY WREN. “ Excellence in cookery is only attainable by practice and experience.”—Soyer. 641.b6 ALEXANDER GARDNER, PAISLEY AND LONDON, Publisher to Her Majrstij the Quran.