Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandise, &c. &c. With remarks of kitchen-poisons, and necessary cautions thereon.
- Mason, Charlotte.
- Date:
- 1775?]
- Books
- Online
Online resources
About this work
Also known as
Lady's assistant for regulating and supplying her table
Publication/Creation
[London? : s.n., 1775?]
Physical description
[4],42p. ; 80.
Contributors
References note
ESTC N66810