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'The genetical control of nutritional requirements in micro-organisms and its application to microbiological assays,' by Guido Pontecorvo in Proceedings of the Nutrition Society,Vol 5, pp182-186
- UGC 198/7/2/24
- Part of
- Papers of Guido Pellegrino Arrigo Pontecorvo, geneticist, Professor of Genetics, University of Glasgow, Scotland
- Archives and manuscripts
- Papers of Guido Pellegrino Arrigo Pontecorvo, geneticist, Professor of Genetics, University of Glasgow, ScotlandUGC 198
About this work
Read at the Seventeenth Scottish Meeting on the 19th October 1946.
Open and available at Glasgow University Archives Service.