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'The genetical control of nutritional requirements in micro-organisms and its application to microbiological assays,' by Guido Pontecorvo in Proceedings of the Nutrition Society,Vol 5, pp182-186

UGC 198/7/2/24
Part of
Papers of Guido Pellegrino Arrigo Pontecorvo, geneticist, Professor of Genetics, University of Glasgow, Scotland
  • Archives and manuscripts