Food microbiology

Date:
1984-
  • E-journals
  • Online

About this work

Also known as

Food microbiology (Online)

Publication/Creation

[London] : Academic Press

Current frequency

Six issues per year

Designation

Print began with vol. 1, no. 1 (Jan. 1984).

Series

Type/Technique

Languages

Subjects

Holdings

  • Full text available: 1995 to present.
Available in ScienceDirect Subject Collections - Agricultural and Biological Sciences.
  • Full text available: 1995 to present.
Available in ScienceDirect Subject Collections - Immunology and Microbiology.

Permanent link

Identifiers

ISSN

  • 1095-9998