The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustrated by A.P. Burton.
- Macgregor, Roderick.
- Date:
- 1952
- Books
About this work
Publication/Creation
[London] : Technical Press, 1952.
Physical description
vii, 238 pages, 16 unnumbered pages of plates : illustrations ; 22 cm
Contributors
Notes
Includes index
Languages
Where to find it
Location Status Access Closed storesK48719