The gardeners dictionary. Containing the methods of cultivating and improving the kitchen, fruit, and flower-garden, as also the physic-garden, wilderness, conservatory, and vineyard. In which likewise are included the practical parts of husbandry; and the method of making and preserving wines, according to the practice of foreign vignerons. Abridged from the two volumes in folio, by the author, Philip Miller, F.R.S. gardener to the Worshipful Company of Apothecaries, at their botanic garden, in Chelsea. In three volumes.

Date:

M.DCC.XLVIII. [1748]