Nutrition in everyday practice.

Date:
1939
Catalogue details

Licence: In copyright

Credit: Nutrition in everyday practice. Source: Wellcome Collection.

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    Lactation, caloric needs of mother in, 22 metabolism in, 20 nutritional requirements during, 19, 21 Meat in infants’ dietary, 46 Metabolism in lactation, 20 Milk, as adequate source of protein, 7 human, and food supply, 22, 23 Minerals, loss of, in canning, 54 Nicotinic acid, 27 Nutrition, good, 89 better, as a health measure, 67 iron requirement in normal, 38 normal, 72 problems, 85 Nutritional requirements during lac¬ tation, 19, 21 requirements during pregnancy, 14 significance of fat, 11 value of canned foods, 53 Osteomalacia, 30 Phosphorus, 15, 33 Physical efficiency, 3 Pregnancy, caloric requirements of the mother during, 17 diets most suitable for normal, 17 mineral requirements of the mother during, 14 protein requirements of the mother during, 16 vitamin requirements of the mother during, 15 Prohibited foods in infants’ dietary, 46 Protective foods, 81 during pregnancy and lactation, 14, 82 eggs, 81 milk, 81 sea fish, 81 Proteins, 5, 90 amount of, in various food-stuffs, 8, 9 content of, in milk of various animals, 19 requirements for, in normal nu¬ trition, 5 sources of, 73, 74 Resistance to disease and nutrition, 62 Riboflavin, 26 Rickets, 27, 86 Scurvy, 27 Tristran da Cunha, diet in, 83 Vegetables in infant’s dietary, 46 Vitamin concentrates, 83 Vitamins, general, in food-stuffs, 25 in infancy and childhood, 25 natural fats as a source of, 12 sources of, 15 stability of, under canning, 54 vitamin A, 15, 25, 63, 69, 86 vitamin B, 15, 25, 26, 63, 64, 65, 69, 87 vitamin C, 16, 27, 69, 87 vitamin D, 16, 27, 30, 64, 69 vitamin E, 16, 28 Wheat grain, composition of, 35 White bread, 36 Whole wheat flour, 36 Xanthomatosis, 12 Xerophthalmia, 25