Doum palm (Hyphaene thebaica (L.) C.Martius): fruiting stem and fruit segments. Etching by G. D. Ehret, c. 1743.
- Ehret, Georg Dionysius, 1708-1770
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About this work
The fibrous part of the fruit thought to taste like gingerbread, endocarp used for buttons and the leaves are used for mats, ropes, paper & fuel
Where to find it
Location Status AccessClosed stores