La gastronomie au Grand siècle : 100 recettes de France et d'Italie / Françoise Sabban, Silvano Serventi.
- Sabban, Françoise.
- Date:
- 1998
- Books
About this work
Publication/Creation
Paris : Stock, 1998.
Physical description
318 pages : illustrations, facsimiles ; 25 cm
Contributors
Notes
Copy 1 Supplier/Donor: Boussac
Bibliographic information
Includes bibliography and index
Languages
Where to find it
Location Status History of MedicineDFXP.34.AA6Open shelves
Permanent link
Identifiers
ISBN
- 2234050421