La gastronomie au Grand siècle : 100 recettes de France et d'Italie / Françoise Sabban, Silvano Serventi.

  • Sabban, Françoise.
Date:
1998
  • Books

About this work

Publication/Creation

Paris : Stock, 1998.

Physical description

318 pages : illustrations, facsimiles ; 25 cm

Contributors

Notes

Copy 1 Supplier/Donor: Boussac

Bibliographic information

Includes bibliography and index

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.34.AA6
    		Open shelves

Permanent link

Identifiers

ISBN

  • 2234050421