Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals / by Richard Edelmann.

  • Edelmann, Richard (Richard Heinrich), 1861-
Date:
1934 [c.1933]
  • Books

About this work

Publication/Creation

London : J. & A. Churchill, 1934 [c.1933]

Physical description

vi, 18-474 pages, 5 unnumbered leaves of plates : illustrations (some color) ; 24 cm

Contributors

Edition

6th rev. ed. /

Notes

Includes index
Also published: Philadelphia : Lea and Febiger, 1933

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K21691

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