Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals / by Richard Edelmann.

Edelmann, Richard 1861-
Date
1934 [c.1933]
  • Books


About this work

Publication/Creation

London : J. & A. Churchill, 1934 [c.1933]

Physical description

vi, 18-474 pages, 5 unnumbered leaves of plates : illustrations (some color) ; 24 cm

Edition

6th rev. ed. /

Notes

Includes index
Also published: Philadelphia : Lea and Febiger, 1933

Languages

  • English

Permanent link


We’re improving the information on this page. Find out more.