An Act for taking off the duty upon all salt used in the curing of red herrings, and laying a proportionable duty upon all red herrings consumed at home only; and for ascertaining the customs and excise payable for the sugar-houses in Scotland; and for making an allowanc for salt lost in any harbour or river of this realm; and for the better securing the duties on salt delivered in Scotland.
- Great Britain.
- Date:
- 1722]
- Books
- Online
Online resources
About this work
Also known as
Public General Acts. 1721-1722. 8 Geo.I.c.4
Publication/Creation
[London : printed by John Baskett, and by the assigns of Thomas Newcomb, and Henry Hills, deceas'd, 1722]
Physical description
[2],139-146p. ; 20.
Contributors
References note
ESTC N50613