Scientific catering for institutions : a handbook for food supervisors in hospitals, nursing homes, sanatoria, hostels, schools, hotels, boarding-houses, etc. / by Juliet de Key Whitsed.
- Whitsed, Juliet de Key.
- Date:
- 1937
- Books
About this work
Publication/Creation
London : Baillière, Tindall and Cox, 1937.
Physical description
x, 262 pages : illustrations ; 19 cm
Contributors
Notes
Copy 1 Supplier/Donor: BMA
Languages
Where to find it
Copy 1
Location Status Medical CollectionWB400 1934W62dCopy 2
Location Status Access Closed storesK24844