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Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink / herausgegeben von P.M. Blüher.

Blüher, Paul Martin, 1846-1908.
Date
1904
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Credit: Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink / herausgegeben von P.M. Blüher. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

About this work

Also known as

Encyclopédie de cuisine de tous les pays
International encyclopaedia of food and drink

Publication/Creation

Leipzig : P. M. Blüher, 1904.

Physical description

2 volumes : illustrations, portrait ; 25 cm.

Edition

4., wesentlich verb. Stereotyp-Aufl.

Notes

Expanded version of: Rechtschreibung der Speisen und Getränke

Contents

Bd.1. Speisen -- Bd.2. Getränke

Type/Technique

Languages

  • German

Subjects


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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