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Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink / herausgegeben von P.M. Blüher.
- Blüher, Paul Martin, 1846-1908.
- Date
- 1904
- Books
- Online
Available online
License
Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
You can use this work for any purpose, as long as it is not primarily intended for or directed to commercial advantage or monetary compensation. You should also provide attribution to the original work, source and licence.
Creative Commons Attribution Non-Commercial (CC BY-NC 4.0) terms and conditions https://creativecommons.org/licenses/by-nc/4.0
Credit: Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink / herausgegeben von P.M. Blüher.
Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
About this work
Also known as
Encyclopédie de cuisine de tous les pays
International encyclopaedia of food and drink
Publication/Creation
Leipzig : P. M. Blüher, 1904.
Physical description
2 volumes : illustrations, portrait ; 25 cm.
Edition
4., wesentlich verb. Stereotyp-Aufl.
Notes
Expanded version of: Rechtschreibung der Speisen und Getränke
Contents
Bd.1. Speisen -- Bd.2. Getränke
Type/Technique
Languages
- German
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.