Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink / herausgegeben von P.M. Blüher.

  • Blüher, Paul Martin, 1846-1908.
Date:
1904
  • Books
  • Online

Available online

view Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink / herausgegeben von P.M. Blüher.

Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

You can use this work for any purpose, as long as it is not primarily intended for or directed to commercial advantage or monetary compensation. You should also provide attribution to the original work, source and licence. Read more about this licence.

Credit

Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink / herausgegeben von P.M. Blüher. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Also known as

Encyclopédie de cuisine de tous les pays
International encyclopaedia of food and drink

Publication/Creation

Leipzig : P. M. Blüher, 1904.

Physical description

2 volumes : illustrations, portrait ; 25 cm.

Edition

4., wesentlich verb. Stereotyp-Aufl.

Notes

Expanded version of: Rechtschreibung der Speisen und Getränke

Contents

Bd.1. Speisen -- Bd.2. Getränke

Type/Technique

Languages

Subjects

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link