Food microscopy / edited by J. G. Vaughan.

Date:
1979
  • Books

About this work

Publication/Creation

London : Academic Press, 1979.

Physical description

xvi, 651 pages : illustrations ; 24 cm.

Series

Contributors

Bibliographic information

Includes bibliographic references and indexes

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12932

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Identifiers

ISBN

  • 0127153500