Food poisoning : food-borne infection and intoxication nature, history, and causation; measures for prevention and control / by Elliot B. Dewberry.
- Dewberry, Elliot B. (Elliot Brocklebank), 1879-
- Date:
- 1959
- Books
About this work
Publication/Creation
London : Leonard Hill, 1959.
Physical description
411 pages : illustrations ; 23 cm
Contributors
Edition
4th ed.
Notes
Copy 1 Supplier/Donor: Middx Poly.
Bibliographic information
Includes bibliography
Languages
Subjects
Where to find it
Location Status Medical CollectionWC268 1959D51fOpen shelves