Food poisoning : food-borne infection and intoxication nature, history, and causation; measures for prevention and control / by Elliot B. Dewberry.

  • Dewberry, Elliot B. (Elliot Brocklebank), 1879-
Date:
1959
  • Books

About this work

Publication/Creation

London : Leonard Hill, 1959.

Physical description

411 pages : illustrations ; 23 cm

Edition

4th ed.

Bibliographic information

Includes bibliography

Notes

Copy 1 Supplier/Donor: Middx Poly.

Languages

Where to find it

  • LocationStatus
    Medical Collection
    WC268 1959D51f
    Open shelves

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