The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.

  • Marshall, A. B. (Agnes B.)
Date:
[between 1800 and 1899]
Catalogue details

Licence: Public Domain Mark

Credit: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    69/80 (page 57)
    5? No. 17.—OVAL MELON. No. 3Gf.— BASKET OF ROSES. 7 inches long, quart. 1 quart. No. 36d.—BASKET OF CHERRIES. Very Handsome. 3 pints. No 20.—WH EATSHE A.F. 3 inches high, I quart