The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.

  • Marshall, A. B. (Agnes B.)
Date:
[between 1800 and 1899]
Catalogue details

Licence: Public Domain Mark

Credit: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    67/80 (page 55)
    No. 10.—ROSE TOP. 3 nnd 4 pints. FANCY SHAPES. No. 10a.—ICE TRAY. No- 12.—GRAPE. (Very bold and handsome.) In tin, for serving Sorbets, Fruit, &c. 2£, 3 and 4 pints.