Georgian cookery : recipes and remedies from 18th century Totteridge / Veronica F. O'Donoghue, Philip N. O'Donoghue.

  • O'Donoghue, Veronica F.
Date:
2007
  • Books

About this work

Publication/Creation

New Barnet : V.F. & P.N. O'Donoghue, 2007.

Physical description

96 pages : illustrations, maps ; 21 cm

Contributors

Bibliographic information

Includes bibliographic references and subject index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    IB.431.AA7
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9780955655500
  • 0955655501