Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.
- Faas, Patrick.
- Date:
- 2005
- Books
About this work
Also known as
Rond de tafel der Romeinen. English. 2003
Publication/Creation
Chicago ; London : University of Chicago Press, 2005.
Physical description
371 pages : illustrations ; 23 cm
Contributors
Edition
University of Chicago Press ed.
Notes
"Food and feasting in ancient Rome"--Cover.
Original translation published: New York : Palgrave Macmillan, 2003.
Bibliographic information
Includes bibliographical references (p. [355]-356) and index.
Languages
Where to find it
Location Status History of MedicineDFXP.341.AA1Open shelves
Permanent link
Identifiers
ISBN
- 0226233472