The most excellent book of cookery = Livre fort excellent de cuysine (1555) / edited and translated by Timothy J. Tomasik & Ken Albala.
- Date:
- 2014
- Books
About this work
Publication/Creation
Totnes, Devon : Prospect Books, 2014.
Physical description
281 pages ; 22 cm
Bibliographic information
Includes bibliographical references and index.
Language note
Parallel French text and English translation.
Where to find it
Location Status History of MedicineDFXN.36.AA5Open shelves
Permanent link
Identifiers
ISBN
- 9781903018965
- 190301896X