A treatise on the digestion of food / By G. Fordyce, M.D.
- Fordyce, George, 1736-1802.
- Date:
- 1791
- Books
About this work
Publication/Creation
London : Printed for J. Johnson, no. 72, St. Paul's Church-yard, 1791.
Physical description
x pages, 1 leaf, 204 pages ; (8vo)
Contributors
Edition
The second edition /
Notes
First published in London in 1791; cf. Bibliotheca Britannica, by Robert Watt, v.1, 377y.
References note
ESTC T112315
Languages
Subjects
Where to find it
Location Status Access Closed storesEPB/B/22906Note