A treatise on the digestion of food / By G. Fordyce, M.D.

  • Fordyce, George, 1736-1802.
Date:
1791
  • Books

About this work

Publication/Creation

London : Printed for J. Johnson, no. 72, St. Paul's Church-yard, 1791.

Physical description

x pages, 1 leaf, 204 pages ; (8vo)

Contributors

Edition

The second edition /

References note

ESTC T112315

Notes

First published in London in 1791; cf. Bibliotheca Britannica, by Robert Watt, v.1, 377y.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/22906

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