Food science abstracts / Department of Scientific and Industrial Research, Food Investigation.

Date:
1949-1957
  • Journals

About this work

Publication/Creation

London : H.M.S.O., 1949-1957.

Current frequency

Current frequency: Bimonthly, with an annual index, 1950-1957

Former frequency

Former frequency: Quarterly, with an annual index, 1949

Designation

Vol. 21, no. 1 (Jan. 1949)-v. 29, no. 6 (Dec. 1957)

Physical description

9 volumes ; 24 cm

Contributors

Notes

Continues: Index to the literature of food investigation

Type/Technique

Languages

Subjects

Holdings

  • Vol. 21 (1949)-v. 29 (1957)

Where to find it

  • Location Access
    Closed stores
    S4620
    		 Manual request

    Note

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